Parishes Concoct Assortment of Tasty Treats in Lenten Traditions
The sugary-sweet aroma is unmistakable around parish kitchens and social halls this time of year. From warm and sticky fastnatchts to luscious chocolate eggs, the sugary treats are staples in several parish communities, drawing thousands of customers to the longstanding saccharine traditions.
A “foodie” road trip ahead of Shrove Tuesday served up a glimpse of the confectionary customs and the volunteers that make the Lenten treats possible at several parishes in the Diocese.
